Friday, February 25, 2011

If I were a pillow...

... I would be this one. 
American girl, but British at heart.

*source

Just thought I'd share. Now onto my English class homework...

Wednesday, February 23, 2011

Been there, done that, messed around...

On the topic of over-priced things I could make myself...

Ever heard of Elsie Flannigan and the Red Velvet Girls? I think anyone who has a blog, or reads blogs about anything artsy, creative, girly, thrifted, or vintage has heard of this chick. She is sort of the ultimate of all those things amongst female bloggers. A few weeks ago she announced on her blog that the much anticipated renovation of the "Red Velvet" (a business started by Elsie and her sister.) online store was complete. On the site she sells a variety of things, from vintage clothing, to hand made items from various contributors. It is some pretty cool stuff, most of the time.

Much like my Anthropologie "game" I never actually intended to buy anything, but I did look through the site to gain some inspiration. One item on there immediately caught my attention. It was bright and shiny. Glittering metal.

No, hold up. I am not talking golden, glistening jewels. Have you met me?
I am talking cold, hard less-than-glamorous brass. I'm talking bullet casings. 

Listed was a collection of necklaces on chains, made from glass crystals (apparently with some sort of superstitious powers? Yeah. Whatever) and re-purposed  bullet casings. Handmade by some people called "The Lost Boys and Lovers." And it could have been mine (or yours) for the meager price of...$50!?

Whhhhat? Fifty bucks? Are you kidding me, Flannigan? Sure, it is pretty, but it is nothing but a chain, an empty bullet shell, and a piece of glass.

I bet you can guess what happened next, right?

If you guessed I got up, grabbed a casing from the Smith and Wesson .40 I shot a while back, a mess of gold chains from a vintage necklace bought from Goodwill to be hacked up, some wire, a black glass bead, and a tube of superglue, YOU'RE RIGHT (wow, you guys know me so well...)



 20 minutes later (and for so much less than $50) I had what was in essence the same necklace. I am so happy and I have been wearing it a ton.
 Today it is looking awesome with my $1 leather jacket, combat-esk black boots, skinny pants and ridiculously orange shirt dress. Oh yeah, you best believe I can rock a bullet hanging off my neck by chains (and you can also be assured I sing a line or two of "Bulletproof" every time I clasp it on!).

Money saved; awesomeness done. Good times all around.

Monday, February 21, 2011

"I could make that"

^^that phrase is probably the most common thing I say when I am shopping in any store that isn't Savers or Goodwill.

It is a phrase that has been ground into my head my whole life. Never pay (especially over-pay) for something that you could make for yourself. My grandmother and mom both say it all the time. They will flip through magazines and browse through store racks announcing that they could do it themselves. (or better yet, my mom will often say "bella, can you make me this/one of these/this thing/etc").

It is so true though. I am an artsy and creative person from a family of people who are also artsy and creative. We make stuff. I think you have all noticed that I make a lot of things- crocheted, knitted, sewn and otherwise. I think of it as art. It makes me incredibly happy to take an idea in my mind and create a real-life, 3D thing. It makes me even happier if I get to do that and I can also save money. I do so as often as I can.

If you've been around my blog for any period of time you've probably also noticed that I love the store Anthropologie. But I don't mean I love shopping there. I love STANDING in it (and I often do). I don't think I even so much like the merchandise as much as I like the store atmosphere. They do sell wonderful, artistic things, but they are SOOOOOOOOOOOOOO overpriced. Maybe non-artsy people like to pay hundreds for that sort of thing, but I know I could probably like 60% of what that store sells myself. And it would be cooler because I did so. Also a good lot of the stuff I couldn't make I could get somewhere (even thrifted) else for a lot, a lot cheaper. Funky sweaters, sundresses. vintage glass wear, old looking jewelry? Oh for sure! I take it as a challenge. People pay for brands. People pay for convenience. Silliness, I tell you.Maybe I am weird and very cheap, or maybe I am really smart and frugal. You pick.

I was in the store this past week, soaking in inspiration and artfulness and afterward I went on the website and composed a list of things that I could (though I don't necessarily ever want to) make. Here it is some of what I found.

Ahmara skirt. $68
I could make this, in a different pattern but same shape. Couple fun fabrics. Done in like an hour or just a bit longer. Way cheaper.

Convergence Skirt- $78
I could pull this off in an afternoon out of a men's XL dress shirt.
Which by the way I am going to do.
Cost probably under $10.
 Zuma shopper bag-$275
If I found a nice fabric I could make this in a day. For like $8.

Knotted Tagalong Tote-$498 (!?!?)
Not that I would ever want a bag with a giant bow on it, but it someone else did I could do it. 
For so much less that $500.
Sometimes always I wonder know if that women are absolutely insane!

Study of Shapes Dress- $158
The colors in this are great, but other than that it is a simple dress.
If I set my mind to it I could pull it off. 
I'm sure I could find a cheap curtain or bed sheet to use as fabric at some place like Ikea.

Merveilleux Necklace- $428
I don't know why ANYONE would wear this weirdness, but even more so 
I don't know why they would pay that much for a ribbon and 5 plastic beads.
I could seriously make 98% of the necklaces listed (though most are unattractive).
Firecracker Necklace-$428
This one is kind of cool. I like all the random stuff.
But what is super random is that PRICE!
I could do that. In a half hour. With stuff I already have. 
I think I will!

Dutch Wax Collage Cuff-$38
So ugly...?
But if I wanted something like that I could buy vintage stuff from Savers, 
all for about $6, stick it on a cuff and get the same effect.

From a Seed Clip-$18
These I have already made.
Scrap fabric, button, glue gun, bobby pin, half hour.

Ombre Gardenia Pillow-$128
Do these all the time. 
Scrap fabric, or better yet, dinner napkins, with some stuffing or existing pillow. 
Probably like $12 at most.

Sari Throw- $198
This is nothing but a loosely crocheted combination of miscellaneous yarn.
Could do it if I wanted to...

Climbing Vines Curtains- $108-$168
I could easily make most of the curtains on there in an afternoon.
The only thing unique about them is the fabric patterns. They are just simple panels.
This would be so simple to duplicate with fun patterned king sized bed sheet.
Like $20.

I hope I just challenged you in your way of shopping. I do understand that not everybody has the craft skills I do, or even the willingness. But maybe next time you are in a high price store take a better look at what you are paying for. The actual product, or the store label? Could you make it yourself? Could you get it elsewhere? I promise you that it is so much more fun (and money saving) that way. And you also get bragging rights. Stuff, saved money and ability to brag? What more can you ask for!?

All that being said I am now off to the 50% off, President's Day sale (clothes for sale, not dead historical figures) at Savers!

Saturday, February 19, 2011

If this building went for sale, I'd buy it...

the Kansas City Public Library.
Oh my goodness. How cool is it?
Uh-maze-ing.
This is the shortest, and maybe most pointless post ever but..this building pretty much made my day.

Friday, February 18, 2011

Practical uses for christmas trees, pork fat, and 300 mm lenses

I love Christmas trees. My whole family does. We get ours the weekend after Thanksgiving and keep it in our house as long as we possibly can (which has been anywhere from the beginning of January to even Mid February). Once it can no longer live in our house, but it is still semi-green, we banish it out to our deck for another couple months. Usually we leave it strung up with lights, so on cold winter nights we can plug it in, look outside, and smile. It also doubles as a home/feeding place for birds, which my family is also fond of.

About a week ago some cooking went on in my house that involved pork-product and whenever one cooks pork there is usually run-off, excess fat left over. You can either let that harden and throw it out, or you can make use of it. One such use being making snacks for birds!

My mom, nature lover that she is, took it, poured it into a small, rectangular plastic form or some sort and mixed bird seed into it. She put a popsicle stick with string on it into the center and let it all harden. Later she popped it out and hung it on the deck-banished (and covered in four feet of snow, with only the very top sticking out might I mention) Christmas tree. Good for birds in the winter. Keeps 'em fat. Keeps 'em happy. And we get to watch them from the comfort of our living room.

A few day ago I played stealthy bird paparazzi (birds are very camera shy) with a 300 mm zoom lens. All the shots were taken through the glass doors, because I didn't want to go stand out in the mass amount of snow. The hope was that I would get a shot of a blue jay (which I love), but apparently they are far too smart and paparazzi cognizant. I've tried again since then and still they refused to let me get a shot of them. But still...some nice photos of other wintery birds ensued.


Thursday, February 17, 2011

Computer and Technology Genius that I am...

Post also appropriately titled; "Liar that I am..."

Yeaaaah....um...I actually just lied to you. I am not a computer or technological genius. Forgive me. I actually don't even like technology. Obviously to survive in the society I live in I use it all, but I do so rather begrudgingly. I can use computers and such in an effective manner, but I do not find them exciting and I most certainly do not understand how it is that they work (nor do I want to).

For months now my printer has been sending me ominous threats, complete with foreboding little inky images on the lower right side of my computer screen. "INK RUNNING LOW" every time I go to print/copy something.


It has literally been telling me for probably 6 months at least (not sure what it was so excited about it) that my black in cartridge was on its way out. It recommended I do something about it. But I didn't. Two reasons: #1- logically, I wanted to use ALL the ink in there and I was letting it run completely to the point of dry. And #2- I didn't know how to change it.

But it just kept printing and printing, black as ever. I print things on a very regular basis and I was beginning to think I had a miraculously never-ending ink cartridge, a liken to the never emptying jar of oil belonging to the widow in the Biblical book of 1 Kings. I thought maybe it would just print properly and I would never have to worry about it FOR ALL ETERNITY! Saves money. Saves me having to learn how to change it. SCORE!!!

But...all good things tend to reach an end. Today, as I was printing a draft of an (terribly unpleasant) essay due for English class on Friday, it stopped being miraculous. First page printed a-okay, but pages 2-6 were printed with only every fourth line and those were barely visible. Of course. (*curse you non-magical ink, you!)

I had more ink cartridges stashed in my file cabinet upon which the printer sits, I was just afraid to touch them (not even kidding. Yes, I am THAT un-technological.). But I sucked it up. I had to print the essay so I could edit it. I would also have to print it to hand it in. The deed had to be done.

AND I DID IT!

I opened up that printer and began. The battle raged for several hours at most epic proportions.
*if PG-13 rated gore frightens you, I warn you to look away now!
Blood Ink spattered everywhere, pooling all around me like fresh fallen rain. Black rain ever dropping from the fearsome like no other 210XLblackPG-210xl (WHAT does that even mean!? I think it is the monster's name.).My limbs now hang weak at my side with fatigue. My spirits should soar for my accomplishment, but are to heavy, worn to a point of thinness from my efforts.
I won, but was the victory sweet? I don't know that the images I saw today will ever leave my mind...so much ink...so dark...the horror of it all! In battles won something is always lost...

BUT I DID IT! I CHANGED THAT INK CARTRIDGE AND LIVED TO TELL YOU MY TALE!

I  am a genius, I am telling you. A brave, brave, brave, genius.

Okay. I lied again. I'm a story teller. I'm just doing my job! Obviously ink-changing is way more interesting if I bump it up to a hyperbolic and epic level, second only to Beowulf itself.

In all honestly and without melodramatic flourish, it was actually the easiest thing ever and it took maybe 75 seconds. I opened it up, took the thing out, popped in a new one, shut it, and hit print. Who knew?! Now I do! And so do you! 

Pointless but successful blog post? Check!

Wednesday, February 16, 2011

Awesomebella Cooks-CHICKEN, POTATOES, TOMATOES, OH MY!

Okay...I know the post should have been yesterday but whatever. I wasn't home. Bear with me.

I also know that the post title is really weird and kind of lame, but this whole post is going to be kind of lame. I cooked Monday, but what I did cook was a last minute attempt and sort of a cop out.

I had a long weekend and I didn't think much of what I would be making on Monday, like I normally do. So Monday morning came around, I headed to school, and still had no idea what I would do. When I came home I found some chicken thighs defrosting in the fridge and I decided I would make use of 'em. I jumped on foodnetwork.com really quick and typed in the words "CHICKEN THIGHS, POTATOES, RICE" (as I thought that sounded like a good idea).

The search pulled up THIS recipe, from my favorite (British) chef, Jamie Oliver-Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes.



The name was a bit of a mouthful, and I was a little unsure of mixing potatoes and tomatoes, but I never argue with a British cooking man, especially not Jamie. I assessed the recipe and found I had all the ingredients (only different is I didn't have fresh oregano-"Or-egg-on-ohh" as Jamie pronounces it- so I substituted dry. Would have been better the other way but...eh...whatever.), so dinner was on its way.

Photos: 
 The aforementioned "oreggonohhh"- it went in like EVERYTHING.
 Potatoes. Red ones. He said use "new potatoes" which I am pretty sure are just smaller red ones? I just cut mine smaller and worked with what I had.
 Some chicken thighs, partially cooking on the stove.

 Tomatoes in boiled water, chillin'
 MAGIC HAPPENS! The skins pop and want to be pulled off. So that is what you do, pull them off. (also, he used cherry tomatoes, and I didn't have those. So again, just cut them smaller).
INTO THE OVEN!
*cooked some seperate from the meat. (and for the record tomatoes and potatoes not only sound nice together, but they are tasty too. Especially with the splash of red wine vinegar. I found them to be most delicious.)
 
Also, aside from Jamie's recipe, I cooked up some brown rice (the meal was looking too small and needed another side dish).
 (yeah, we store rice in cookie jars. Not weird at all...)
 Brown rice + baby portobella mushrooms, onion, oregano, garlic powder, olive oil, salt &pepper.


 
The meal was tasty, but it was a pretty lazy attempt at cooking. I mean I cooked it but it was super easy. I usually like to enlarge my skill set. That is sort of the point of this whole cooking quest of mine: learning.Cooking rice and chicken is no big deal. Not sure it qualifies as me being awesome as I cook? Regardless, I kept to my AwesomeMonday Night routine and my family was fed, so I guess that means it was successful?

But you guys gotta help me out. I am running low on ideas, and anything I do think up is pasta (home made macaroni and penne with vodka sauce will be in the near future).

HELP! Do you have any favorite recipes, or is there a particular dish you'd like to recommend I try? I would love some suggestions!

What will I cook next AwesomeMonday? No one knows!

Me included...

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