Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Friday, May 17, 2013

And that's all my phone has to say about that...

 
planted some grass seed in our back yard. it is amazing for the amount it rains out here how dry stuff can get. and how moss can choke out the existence of all things. also, how bird would rather peck at my grass seeds than eat from their feeder.
 
flash back to JoJo circa 2009. I think this was his favorite shirt.
the back says "chain saw brutality, tornado strength"
 Back in the day of hardcore bands, size small, skin tight shirts, long hair and skinny pants.
(good lord...) (and no, those weren't not his sunglasses, thank you Jesus.)
now its my shirt. strangely, it seems to fit pretty well.
 this both fascinates and disturbs me. so I wear it because it is laughable.
 
there isn't much that the kitty boy loves more than popcorn. it is second only to milk.
every night we munch some while we watch TV and Trink begs until we throw him some little kernelless pieces.if we aren't quick enough he tries to steal from us.
We throw it, and he catches them between his front paws.
 It is adorable. So we keep allowing it.
(we don't feed him people food...save for milk, popcorn and pretzels...)
 
what is this weird thing, you ask?
 a washing machine drum. purchased on craigslist for $25. Why? Because my cool welding husband is going to transform it into a super backyard fire pit. quite excited about that project! (note: its upside down in the picture)
 
there are few things more curious and suspicious than feet under the covers. cats are so silly.
 
you know those people on facebook who seem to constantly be getting free samples in the mail? I'm one of them now.
 
my mother in law just had kittens!!! 4 little itty bitty black ones! 
 well, her cat did...obviously. next time we are home visiting we are taking one (or two or all of them, according to JoJo) back home with us. Trink needs a baby sister. Just think, then you can all endure constant pictures of ALL our cats! Yup. We're crazy cat people. Deal with it.
 
Giant garlic clove. Next to an average sized mushroom. This intrigued me for unknown reasons.
 
this weekend we are attending a birthday party for our friend's fabulous baby girl. she is turning one. and i wanted to buy here every outfit in the store, but settled on this one as she like to play in dirt and garden.
 
my cat has an eyebrow nibbling fetish. it is weird. as you can tell, we own Mr. Kitty Personality, over here.
 
Pearls! Real ones!
 Anniversary gift from my love for me to be fancy and fabulous in Hawaii.
According to the anniversary chart thing, your 1st anniversary is paper and your 30th is pearls. I don't understand any of that stuff one bit, but lets just pretend JoJo is prophesying into our marriage with these. Besides...who wants paper?
Unless its plane tickets to Hawaii. Those were good too :P
 
most importantly, this week I finished school and began packing (and forming detailed lists of attractions, activities, stores and restaurants) for OAHU!!! We leave Tuesday. We never had an actual honeymoon, as he deployed shortly after our wedding, so this is our honeymoon and one year anniversary and first vacation all rolled into one. We are excited out of our minds over here. Don't worry, thousands of (quality, not phone) pictures to come!

Thursday, May 9, 2013

And that's all my phone has to say about that...

flash back to last Friday- make chocolate covered yumminess.
pretzels and peanut butter balls. high in both calories and deliciousness.
they were so yummy people who had said they weren't coming showed up upon being texted about the chocolate goodness.
 
the week started out terribly sunny.
Washington was actually like the warmest state in the USA at one point over the weekend. It was miraculous. 0% chance of rain- that just doesn't happen out here!

flowers picked on the hike mentioned in the previous post.
 
at first i thought I acquired poison ivy on the hike when I woke up with a rash on my arm the next day.
when within hours I was a completely rashy mess we began to think a food reaction was the culprit.
that and my husband suspected I was turning into a goose (...looked like I had goose bumps everywhere...). Yup.
 
 Next was a 101  fever.
long story short, I spent about 5 hours on Monday between the doctors, a blood lab and the army base pharmacy. i know I have a monosodium glutamate (MSG- a common food additive which acts as an excitotoxin and messes with my endocrine system) allergy and i accidentally ate some (its in the majority of packaged food). the dr. also did a panel of food allergy tests on me. waiting on results. i am now armed with epipens and after a bunch of steroids and Benadryl I'm doing much better. fun times.
 
we've started feeding birds in hopes of giving our indoor kitty something to entertain himself (and cause we like birds).so far, a couple of brave chickadees and a squirrel picking up what drops to the ground have been our only visitors.
 
trink thinks the squirrel is good fun. we call the squirrel Caliban
(also, like Trinkilo, a character from the Tempest).
Funny part is he didn't notice him at first and the squirrel stood frozen for a couple minutes before the cat whipped around and gave him full attention.
 
another really great cat hobby is running around underneath a shoe box. the goal being to keep it on top of you so you may stealth attack people's ankles.
 
gearing up for Hawaii in 10 days!!! so excited!
we will be staying at a military personnel resort right on Waikiki beach. Celebrating our one year anniversary during the trip. Unbelievable! Until then, we are watching every movie set in Hawaii- most importantly Lilo and Stitch. JoJo has 3 day weekend so let the amping up for the trip begin!


Friday, May 3, 2013

And that's all my phone has to say about that...

 Typical morning view:
"Good. I have woken you. Now feed me or I'll start purring incessantly and biting your eyebrows."
 
 some good stuff right there ^^
 
 First ever attempt at making scones. Strawberry with a strawberry and lemon glaze. They tasted like freckled lemonade from Red Robin!!
 
 We bought this cat bed when we first moved here in December. He refused to have anything to do with it until about March. Now he would rather sleep in this than anywhere else. Sometimes he picks it over sleeping with us!
 
 large rock by our front door.
 
 I've become an addict.
 
 Made a trip to the library on base yesterday; it made me happy.
 

 Being unemployed is pretty disheartening. However, reading books in your back yard and laying in the sun all afternoon is pretty darn fabulous.
 
 Everything a cat could want, all in one spot: a cozy bed, a sliding door to look out of, a shoe box full of mousies and jingly things, and a box fort.
 
 this made me laugh. JoJo and I attempted to feed some ducks stale crackers a few weeks ago down at the lake near our house. this sign appeared shortly there after. It is funny because the birds had never been offered crackers and had no idea what to do with them. out of probably 40 ducks we got 2 interested. And a squirrel.
 
 The weather has been weird. Monday it was barely 50. By Thursday it hit near 70.  I've been determined to enjoy the sun (cloudlessness) regardless. Coats and sunglasses combined.
 
 Little signs of life along my walks.
 
LOTS of signs of life in my garden!! I've got foot tall sugar peas, sprouting green beans and little baby spinaches, lettuces, cilantros, and basils. Parsley and Lavender hopefully making an appearance soon. Tomatoes next month! I'M A REAL FARMER!!!!


Tuesday, April 30, 2013

Thrifty Thinkin': Easy, Homemade Peanut Butter (Reese's) Brownie Bites

This post will be short and sweet. Very sweet, with a hint of peanut butter.

My husband is a brownie addict, as I have mentioned before. Although, more than he loves brownies, he loves Reese's Peanut Butter Cups. So of course, a recipe combining the two is an automatic win.


This is one of my favorite ways to make brownies and one of his favorite recipes to devour. It is basically like making a regular batch of brownies, only I bake mine in a muffin tin. In the above photo you can see aluminum foil; I line the tins with it for easier removal from the pan. You could also use cupcake-type liners.

To make your own Reese's Brownie bites, follow whatever instructions your usual brownie mix gives you. I make my own mix to be frugal, as well as to avoid unnecessary chemicals and unpronounceable ingredients in our brownies. You can find my recipe here!


 Once you have your brownie batter all mixed up, divide it evenly into a grease (and lined) muffin pan. Insert 1 Reese's peanut butter cup into the center of each. Bake just like you would for your regular brownies. Let cool and remove from the pan. They are a great little treat and easy to pack into lunches! Enjoy!

Wednesday, April 17, 2013

Thrifty Thinkin': Healthier Homemade Blueberry Muffins

I am rather infamous for things I can cook in a muffin pan. Breakfast quiches, cupcakes, rolls, pancake bites, stuffed pizza bites, brownies, mini popcorn balls, baked macaroni...etc. A muffin pan is probably my #1 kitchen necessity. However, up until this week I had never made actual muffins in my muffin pan. I had actually never made muffins in my life.
Usually every weekend I try to come up with a reasonably quick and healthy breakfast that I can make in advance and then either quickly heat in the oven of in the microwave before my Airman husband has to get to work in the early morning during the week. Usually it involves eggs (and probably in a muffin pan). But this week I thought I might give something else a go- BLUEBERRY MUFFINS!
I did a little pinterest hunt and came up with this: Blueberry Muffins According to Martha Stewart. Then I did a little tweaking of my own. I followed her recipe exactly except for 3 minor changes. Instead of the 1 1/4 cups of white sugar (something I do my best to avoid in large amounts) I substituted in 3/4 cups of honey.  Because of the honey burning easier than white sugar, I also lowered the oven temp from 375 to 350 instead. Then, instead of the 1 cup of milk (something I also try and avoid in large quantity, especially now since some milk contains unlabeled aspartame), I substituted 1 cup of unsweetened original flavored coconut milk. You could also use soy milk, almond milk, etc.


So:  Here is Martha's Recipe (Martha Stewart Living, July/August 2000), with my changes in bold.
  • 6 tablespoons unsalted butter, room temperature, plus more for tins
  • 3 cups plus 2 tablespoons all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar, plus more for sprinkling (3/4 cups of honey. I did sprinkle a little white sugar on top though)
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup milk (1 cup unsweetened coconut milk)
  • 1 3/4 cups blueberries
 
I preheated my oven to 350. If using white sugar instead of honey, go ahead and set it to 375.
 
Butter your muffin pan. This recipe makes 6 large muffins or 12 small muffins. I went with the 12.
 
In once bowl, mix/sift together your flour, salt and baking powder and set aside.
 
In another bowl, cream butter and sugar/honey until fluffy, which will take about 3 minutes with an electric mixer, or about 5 with a wooden spoon. As I don't yet own a mixer of any type, I used a google old fashioned wooden spoon for this whole recipe. If you have fancy gadgets like Martha, go ahead and use those.
 
Add in the egg and egg yolks, along with the vanilla to the sugar/honey and butter mixture. Then gradually add in parts of your flour and milk/coconut milk until it is all combined into a dough. This can be done on low with a mixer or by hand. Then gently fold in your blueberries. I used frozen, but fresh would be equally delightful. This is the fun part because you get to watch the mixture turn blueishpurple.
 
Divide the muffin batter between the tins. Sprinkle the tops with sugar. Bake until golden. Approximately 45 minutes for large muffins and about 30-35 for small muffins (this would depend on which temperature you set your oven too, so keep a watchful eye on them!). Before removing from the pan allow to cool for 15 minutes.
Once cool, I removed them from the pan and pack them up in a ziploc baggie, ready to go for the rest of the week. Now at 6:30 AM all I have to do it set a muffin in the microwave for about 45 seconds, slap some butter on it and hand it to my husband as he goes out the door. Easy and delicious!



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