This recipe from Tyler Florence actually called for just regular couscous but we made a substitute. I more or less followed the whole recipe. Few changes were made along the way when we forgot to buy scallions and instead of buying dried apricots we bought dried cherries/cranberries/blueberries. But in the end it all worked out and a tasty (and colorful) meal was cooked!
roasting cinnamon sticks and cumin seeds before grinding (used already ground coriander)
Looks like it though when it is cooking!
All plated up pretty...